Blistered Shishito Peppers
Adapted from Bon Appetit
- 2 tablespoons extra-virgin olive oil
- 3 cups whole shishito peppers
- Flaky sea salt
- Heat oil in a large cast-iron skillet or other heavy skillet over medium-high heat.
- Cook peppers, turning occasionally, until they begin to blister on all sides.
- Sprinkle with salt and serve immediately.