Cilantro

Cucumber and Red Pepper Salad

Cucumber and Red Pepper Salad

Adapted from Pork- Be Inspired

  •  2 medium sized cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 4 jimmy nardello peppers, seeded and diced
  • 2 tablespoons sugar
  • 1/4 cup rice vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/4 cup fresh parsley/cilantro or basil, chopped
  1.  In medium shallow serving bowl, toss cucumber slices with onion slices and diced red bell pepper.
  2. In a small bowl, combine remaining ingredients and mix well.
  3. Drizzle salad with a dressing.
  4. Let stand at room temperature, up to 2 hours, until ready to serve.
 
 

Fresh Salsa

Fresh Salsa

Adapted from All Recipes

  • 3 cups chopped tomatoes
  • 1/2 cup chopped green bell pepper
  • 1 cup onion, diced
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons fresh lime juice
  • 4 teaspoons chopped fresh jalapeno pepper (including seeds)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  1. Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.