Cucumber & Thyme Vinaigrette

Cucumber & Thyme Vinaigrette

  • 1 cucumber
  • 3 teaspoons fresh thyme, minced
  • 4 teaspoons lemon juice
  • 4 teaspoons parsley, finely chopped 
  • ½ teaspoon salt
  •  Freshly ground black pepper
  1. Peel the cucumber and make juice: either run the peeled cucumber through a juice extractor or place in a blender and pulse until liquified and strain through a piece of cheesecloth into a bowl to separate out the solids. You should have about 1 cup of juice. 
  2. Whisk together the cucumber juice, lemon juice, parsley, thyme, salt and pepper to taste in a medium bowl.
  3. Use immediately or store in the refrigerator for up to a week.