Super Fast Kimchi

Super Fast Kimchi

  • 3 cups bilko cabbage, shredded
  • 1 tablespoon sambal olek (Indonesian raw chili paste, available in the Asian section of most grocers)
  • 3 tablespoons rice wine vinegar
  • 4 cloves garlic, thinly sliced 
  • pinch of salt
  1. Mix all ingredients together in a bowl with an airtight lid.
  2. Chill overnight or up to a full day.
  3. Serve over rice, eggs, in a grilled ham and cheese sandwich, as a replacement for sauerkraut on hot dogs, in soups like ramen or just eat it right out of the bowl!