Broccoli and Radish Slaw

Broccoli and Radish Slaw

  • 1  head broccoli
  • 1 cup radish, thinly sliced
  • 1 medium shallot, minced
  • 1/4 cup Greek yogurt
  • 3 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground chipotle powder
  • Salt and pepper, to taste
  1. Trim away and discard all but about 2 inches of the broccoli stalk.
  2. Separate the heads from the stalks. Thinly slice the stalks and broccoli heads into 1/4-inch thick slices then roughly chop.
  3. Whisk together the yogurt, mayonnaise, apple cider vinegar, and spices. Taste and adjust seasoning. 
  4. Combine the broccoli, radish and shallot and toss to coat.
  5. Serve immediately.