Cucumber and Red Pepper Salad

Cucumber and Red Pepper Salad

Adapted from Pork- Be Inspired

•  2 medium sized cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 4 jimmy nardello peppers, seeded and diced
• 2 tablespoons sugar
• 1/4 cup rice vinegar
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes, crushed
• 1/4 cup fresh parsley/cilantro or basil, chopped

1.  In medium shallow serving bowl, toss cucumber slices with onion slices and diced red bell pepper.
2. In a small bowl, combine remaining ingredients and mix well.
3. Drizzle salad with a dressing.
4. Let stand at room temperature, up to 2 hours, until ready to serve.