Nero Tondo Salad with Spicy Honey-Lime Vinaigrette

Nero Tondo Salad with Spicy Honey-Lime Vinaigrette

• 2 Nero Tondos, trimmed, peeled and julienned into matchsticks
• 1 granny smith apple, cored and julienned into matchsticks with skin
• 1 Carrot, peeled and julienned into matchsticks
• 2 tablespoons fresh mint, minced
• ½ cup green onions, sliced
• 3 tablespoons honey
• Juice of one lime
• 3 tablespoons olive oil
• 1 jalapeño, minced (discard the seeds for a milder dressing)
• 1 clove garlic, minced
• ½ teaspoon salt

1. Combine the Nero Tondo, apple, carrot, mint and green onions in a large bowl.
2. In a smaller bowl combine the remaining ingredients and whisk to mix well. Adjust the salt and pepper to your liking.
3. Toss gently together the vinaigrette and the slaw in the larger bowl. Enjoy!