Cucumber & Thyme Vinaigrette

Cucumber & Thyme Vinaigrette

• 1 cucumber
• 3 teaspoons fresh thyme, minced
• 4 teaspoons lemon juice
• 4 teaspoons parsley, finely chopped 
• ½ teaspoon salt
•  Freshly ground black pepper

1. Peel the cucumber and make juice: either run the peeled cucumber through a juice extractor or place in a blender and pulse until liquified and strain through a piece of cheesecloth into a bowl to separate out the solids. You should have about 1 cup of juice. 
2. Whisk together the cucumber juice, lemon juice, parsley, thyme, salt and pepper to taste in a medium bowl.
3. Use immediately or store in the refrigerator for up to a week.