Roasted New Potatoes with Garlic, Pancetta & Caramelized Onions

Roasted New Potatoes with Garlic, Pancetta & Caramelized Onions

• 1 pound new potatoes, scrubbed and cut into quarts
• 2 new onions, peeled and thinly sliced
• 6 cloves garlic, peeled
• 1/4 pound pancetta 
• 3 tablespoons parsley, chopped
• 3 tablespoons olive oil
• Salt and pepper

1. Preheat oven to 425°F.

2. In a skillet set over medium high heat, sauté the pancetta until crispy. Using tongs, transfer to a plate or pan lined with paper towels to drain and cool.

3. Toss the potatoes and oil together in a mixing bowl and spread in a single layer in a shallow roasting pan. Roast for 20 minutes.

4. Top the potatoes with the sliced onions and garlic cloves and roast for an additional 45-60 minutes, or until the potatoes are browned. Make sure to check and stir every 10 minutes to prevent burning.

5.  When finished, turn the potatoes, onions and garlic out of the pan into a serving bowl and toss with the chopped parsley and pancetta.