Sticky honeyed carrots with thyme

Sticky honeyed carrots with thyme

• 1 bunch carrots, unpeeled, larger ones cut in half
• 2 tablespoons butter
• 2 tablespoons honey
• a few sprigs of thyme
• 1 cup water

1. Heat the butter in a deep frying pan or large saute pan over medium heat.
2. Add the carrots, thyme and honey and cook for 5 mins, until the mixture starts to brown.
3. Pour in 1 cup water and bring to a boil. Cook until the liquid has reduced to a glaze and the carrots are tender.
4. Turn the heat down to low and continue to cook the carrots slowly, stirring, until the glaze thickens and carrots are sticky with goodness.