Roasted Purple Cauliflower

Roasted Purple Cauliflower

• 1 head of purple cauliflower
• 2 tbsp of olive oil
• 2 cloves of garlic, minced
• ¼ tsp crushed red pepper flakes
• 2 tsp fresh thyme, chopped
• ¼ cup shaved Parmesan
• salt and pepper to taste

1. Preheat your oven to 450-degrees. 
2. Cut the cauliflower into slightly larger than bite-size pieces. Toss with the olive oil, garlic, red pepper flakes, chopped thyme, salt and pepper.
3. Lay the cauliflower on a baking pan with the cut flat side facing down.
4. Roast in the oven for 15 minutes or until the cauliflower stems are fork tender.
5. Sprinkle with the parmesan while still hot and serve.