Sweet Garlicky Grilled Carrot Tops

originally posted July 16, 2020

Ingredients

• Carrot tops, tender fronds cut from root

• Butter (2tbs or as desired)

• Spoonful or two of preserved chopped garlic (the kind you get in the little jar)

• Spoonful of spruce tip jelly, mint jelly, or honey

• Salt to taste

Preparation:

Heat half the butter on medium low in fry pan or on grill pan in low heat BBQ. Add in the tender carrot tops and sauté until softened, stirring as needed, turning up the heat a bit to lightly char at the end. Remove from heat and plate. In the microwave or in an additional small saucepan, heat the remaining butter with the garlic and a spoonful of spruce tip jelly, mint jelly, or honey with salt to taste. Melt and stir to combine. Drizzle over grilled carrot tops and serve immediately.