Roasted Leeks with Herbs De Provence

Roasted Leeks with Herbs De Provence

Adapted from Inspired Taste

•  2 medium leeks, cleaned and cut lengthwise into quarters
• 1 tablespoons of olive oil
• 1/2 teaspoon Herbs de Provence
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup of chicken or vegetable stock

1. Pre-heat the oven to 400 degrees F. 
2. Clean the leeks and cut lengthwise into quarters. 
3. In a roasting pan with sides, toss the leeks with olive oil, Herbs de Provence, salt and pepper.  Roast the leeks until they are tender for about 35 to 45 minutes. 
4. While roasting add a small amount of broth every 20 minutes to the leeks so they keep moist.