Vibrant Valley Chimichurri

Vibrant Valley Chimichurri

• 3 garlic cloves, minced
• 1 shallot, finely chopped
• 1 chili pepper, finely chopped
• 1/2 cup cilantro, minced
• 1/4 cup parsley, minced
• 2 tablespoons oregano, finely chopped
• 3/4 cup extra-virgin olive oil
• 1/2 cup red wine vinegar
• 1 teaspoon kosher salt plus more

1. Combine vinegar, 1 tsp. salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes.
2. Stir in all herbs, then, using a fork, whisk in oil.
3. Reserve half of the chimichurri for a finishing sauce. Use the other half as a great beef marinade.