1 tablespoon sambal olek (Indonesian raw chili paste, available in the Asian section of most grocers)
3 tablespoons rice wine vinegar
4 cloves garlic, thinly sliced
pinch of salt
Mix all ingredients together in a bowl with an airtight lid.
Chill overnight or up to a full day.
Serve over rice, eggs, in a grilled ham and cheese sandwich, as a replacement for sauerkraut on hot dogs, in soups like ramen or just eat it right out of the bowl!
