Blistered Shishito Peppers

Blistered Shishito Peppers

Adapted from Bon Appetit

•  2 tablespoons extra-virgin olive oil
• 3 cups whole shishito peppers
• Flaky sea salt

1. Heat oil in a large cast-iron skillet or other heavy skillet over medium-high heat.
2. Cook peppers, turning occasionally, until they begin to blister on all sides.
3. Sprinkle with salt and serve immediately.