Tomato, Cucumber and Basil Salad

Tomato, Cucumber and Basil Salad

Adapted from Peta

• 1½ cups chopped English cucumber (about 2)
• 1½ cups grape tomatoes, halved
• ½ cup chopped red onion
• 1/4 cup red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh basil

1. Combine first 3 ingredients in a bowl; toss gently.
2. In a small bowl, combine vinegar and next 4 ingredients. Drizzle over salad, and add basil; toss to coat.
3. Let stand 5 to 10 minutes before serving.