Glazed Acorn Squash

Glazed Acorn Squash

From Martha Stewart Living

• Vegetable oil
• 2 acorn squashes, halved, seeded and sliced into 1 inch crescents
• Coarse salt and ground pepper
• ½ cup packed dark-brown sugar

1. Preheat oven to 400 degrees.
2. Line two rimmed baking sheets with aluminum foil and brush with oil. Lay squash pieces on baking sheets. Season with salt and pepper; sprinkle squash with half the sugar.
3. Roast until sugar has melted, about 5 minutes.
4. Remove baking sheets from oven. Using tongs, turn pieces over. Season with salt and pepper; sprinkle evenly with remaining sugar.
5. Roast until tender, about 20 minutes.