Stewed Sweet Peppers (Peperonata)

 Stewed Sweet Peppers (Peperonata)

Great for a bruschetta topping

From Saveur

• ⅓ cup extra-virgin olive oil
• 6 mellow star peppers (red), seeded, and cut into strips
• 4 cloves garlic, thinly sliced crosswise
• ½ medium white onion, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 3 tbsp. red wine vinegar

1. Heat oil in a 4-qt. saucepan over medium-high heat.
2. Add peppers, garlic, onions, and ½ cup water and season with salt and pepper. Cook, partially covered and stirring occasionally, until peppers are soft, about 1 hour.
3. Stir in vinegar and transfer to a serving bowl.