Warm Crunchy Snow Pea Salad

Warm Crunchy Snow Pea Salad

• 1 tablespoon unsalted butter
• 1/4 cup almonds, sliced thin
• 1/2 pound snow peas, trimmed
• 2 teaspoons minced shallot
• 1 teaspoon fresh lemon juice
• Salt and pepper

1. Melt the butter in skillet over medium heat.
2. Add the almonds, toss to coat in the butter, and cook, stirring frequently, until golden and the butter begins to brown, about 2 minutes.
3. Add the snow peas and shallot and sauté until snow peas are crisp and tender and darkened in spots, about another 2 minutes.
4. Remove the skillet from the heat and add the lemon juice, tossing to coat fully.
5. Season to taste with salt and pepper and serve.