Watermelon Radish Salad with Goat Cheese

Watermelon Radish Salad with Goat Cheese

• 1 shallot, minced
• 3 tablespoons white balsamic vinegar
• 1 bunch watermelon radishes, washed and sliced thin on a mandoline 
• 2 oranges, peeled and segmented
• 1/4 cup walnuts, toasted and chopped
• 6 ounces crumbled goat cheese
• chives, minced
• olive oil 
• kosher salt

1. In a small bowl cover shallot with vinegar and a pinch of salt and set aside.
2. Arrange radish slices on a platter and season generously with salt. Scatter orange segments over the radishes and drizzle with any juice left over.
3. Scatter walnuts and goat cheese.
4. Pour the now macerated shallots and vinegar over top.
5. Drizzle olive oil to taste and garnish with the chives.
6. Let the salad rest for 10 minutes before serving