Lovage Soup

Lovage Soup

• 2 quarts low-sodium chicken stock
• 2 tablespoons butter
• 1 bunch scallions, cleaned and chopped
• 1 yellow onion, peeled and chopped
• 3 medium sized potatoes, peeled and cubed
• 1 bunch lovage leaves, minced
• 1/2 cup heavy whipping cream
• Salt and fresh ground pepper

1. In a heavy-bottomed stock pot over medium-high heat, melt the butter. When it begins to froth reduce the heat to medium and stir in scallions and onion. Fry until fragrant, about 3-5 minutes.
2. Pour in the chicken stock and potatoes and simmer, covered, about thirty minutes or until potatoes are fork tender.
3. Stir in lovage and simmer, covered, an additional 5 minutes.
4. Remove from heat and blend with an immersion blender until smooth.
5. Season with sea salt and freshly ground pepper. Stir in a spoonful or three of heavy cream and enjoy.